2010 Cabernet Sauvignon
100% Cabernet Sauvignon
Stellenbosch, South Africa
10 & 24 year old vineyards, situated on south and west fac-ing slopes between 180 and 270m above sea level consist-ing of decomposed granite and loam soils.
Winemakers Notes: Christian Kuun
A full-bodied red wine that has been aged for 24 months, in new, small oak, French barrels. Juicy blackberries, ripe fruit, mocha and a lingering minty finish are the flavours that stand out. Subtle, ripe, and well-integrated tannins compliment the lively fruit creating a superbly balanced, complex and structured wine that is wonderfully accessible now, yet has excellent ageing potential. This wine will mature gracefully for another 10-15 years if cellared correctly.
Compliments red meats, venison and roasted vegeta-bles.Truly a divine wine on its own and just as enjoyable with fine food!
Wine Enthusiast: 88 point Nov. 2010
InterWine China 2011—Gold Medal
Alc. 14.0, RS 2.1g/l, pH 3.48, TA 6.0g/l
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