Tag: Port

Renee’s Chocolate Tart with Beau Joubert Fat Pig Raspberry Reduction Sauce

    Here’s what you need:   For the Chocolate Tart   Tart pan with removable bottom (if you don’t have one of these you can use a 9 inch pie plate) 1/3 cup packed brown sugar 2 tablespoons flour 1/4 teaspoon salt 1/2 cup light colored corn syrup* 2 tablespoons butter (at room temperature) 4 ounces bittersweet chocolate, finely…